DCDP - Chinese

Key Responsibilities:

• Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items.
• Ensure all food preparation meets the restaurant's quality standards.
• Maintain proper mise-en-place for the Chinese section before and during service.
• Monitor and maintain hygiene and cleanliness of the section as per HACCP standards.
• Support and train Commis staff in basic Chinese cooking techniques.
• Control wastage and ensure correct portioning.
• Coordinate with the CDP and other kitchen sections for smooth service flow.
• Assist in developing new Chinese recipes and menu items when required.
• Ensure that all equipment is cleaned and maintained properly.
• Uphold safety, sanitation, and grooming standards in the kitchen.

Job Type: Permanent

Pay: ₹24, ₹41,305.54 per month

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of experience do you have ?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person