Chinese Commis
3 days ago
Key Responsibilities:
- Prepare and cook Chinese dishes such as fried rice, noodles, dim sum, stir-fries, soups, and sauces.
- Assist in mise-en-place and maintain proper stock levels.
- Follow standard recipes and presentation guidelines.
- Ensure consistency in flavor, portion, and presentation.
- Maintain cleanliness, hygiene, and sanitation in the Chinese section.
- Follow HACCP and food safety standards.
- Coordinate with team members to ensure smooth kitchen operations.
- Minimize wastage and ensure proper storage of ingredients.
Job Type: Permanent
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Do you have any experience in Hotels or Resorts?
Location:
- Kollam, Kerala (Preferred)
Work Location: In person
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