Chinese Commi 1

Job Summary The Chinese Commis I assists in the preparation cooking and presentation of authentic Chinese dishes under the supervision of senior chefs The role involves maintaining high culinary standards ensuring kitchen hygiene and supporting the smooth operation of the Chinese kitchen section Key Responsibilities Prepare cook and present Chinese dishes e...

Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing cooking and presenting food items in the continental section of the kitchen They support the Chef de Partie ensure high-quality standards and help maintain kitchen hygiene mise en place and operational efficiency Key ResponsibilitiesFood Preparation Cooking Prepare mise...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Job Summary A Commis I - Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments The role involves mise en place handling spices cooking gravies maintaining traditional flavors and supporting the curry section during service Key ResponsibilitiesFood Preparation Prepare mise en place for curries...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Good knowledge in Tandoor Indian and...

Role Summary A Chinese Commis 1 assists senior chefs in preparing cooking and presenting high-quality Chinese dishes This role requires solid basic cooking skills knowledge of Chinese ingredients and techniques and the ability to work efficiently in a fast-paced kitchen Key ResponsibilitiesFood Preparation Cooking Prepare ingredients cutting marinating...

The Commis 1 - Chinese Cuisine is responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs This role includes supporting the kitchen brigade in mise-en-place maintaining hygiene standards and ensuring high-quality food production in line with restaurant standards Key Responsibilities Prepare and cook Chinese dishes...

Job Summary We are looking for a skilled and dedicated Commi 1 to work in the Continental and Chinese kitchen section of our multi-cuisine restaurant The role involves assisting in the preparation cooking and presentation of dishes maintaining hygiene and ensuring smooth kitchen operations Key Responsibilities Prepare and cook a variety of Continental and...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...