(Urgent) Chinese Commis 1 And 2

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinate daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Good knowledge in Tandoor, Indian and...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Job Summary The Chinese Commis I assists in the preparation cooking and presentation of authentic Chinese dishes under the supervision of senior chefs The role involves maintaining high culinary standards ensuring kitchen hygiene and supporting the smooth operation of the Chinese kitchen section Key Responsibilities Prepare cook and present Chinese dishes e...

Job Summary A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine The role involves preparing mise en place cooking dishes such as stir-fries dim sum soups and noodle dishes maintaining hygiene standards and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently Key Responsibilities1 Food Preparation Prepare...

Job Summary A Chinese Commis I is a senior junior cook specializing in Chinese cuisine The role includes preparing mise en place cooking menu items supporting wok dim sum and hot kitchen operations and maintaining high standards of taste hygiene and presentation in the Chinese section Key ResponsibilitiesFood Preparation Prepare mise en place for wok steamer...

The Commis 1 - Chinese Cuisine is responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs This role includes supporting the kitchen brigade in mise-en-place maintaining hygiene standards and ensuring high-quality food production in line with restaurant standards Key Responsibilities Prepare and cook Chinese dishes...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

The Commis I II III supports the culinary team in the preparation cooking and presentation of food items as per established standards and recipes The role involves learning and applying culinary techniques maintaining hygiene standards and assisting in smooth kitchen operations The position level I II III is determined based on experience skill and...

Organization Gunpowder Restaurants Job Title Commis 2 - Peninsular South Indian Reports to Commis 1 CDP Sous Chef Head Chef Restaurant Manager Location Gunpowder Kitchen Goa Summary Commis 2 supports the CDP and Commis 1 in daily kitchen operations assisting with prep cooking presentation and hygiene This role requires fundamental culinary skills speed and...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...