Chinese Cook

The Chinese Cook is responsible for preparing cooking and presenting authentic Chinese dishes ensuring consistency in taste presentation and quality The role requires expertise in Chinese cuisine including stir-frying steaming and wok cooking techniques while maintaining high standards of hygiene and safety Key Responsibilities Prepare and cook a wide...

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...

Key Responsibilities Prepare and cook Chinese dishes such as fried rice noodles dim sum stir-fries soups and sauces Assist in mise-en-place and maintain proper stock levels Follow standard recipes and presentation guidelines Ensure consistency in flavor portion and presentation Maintain cleanliness hygiene and sanitation in the Chinese section Follow HACCP...

Need Chinese cook with a good experience and have ability to handle pressure Indian dish experience will be more preferred Food and accommodation available Job Type Full-time Pay 13 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Work Location In person

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

Core responsibilities Cuisine and menu Prepare authentic Chinese dishes develop menus that reflect traditional and modern flavors and ensure high standards of food quality and presentation Kitchen management Oversee daily kitchen operations including planning food production needs and managing the flow of service Ingredient and stock management Monitor food...

Role Summary A Chinese Commis 1 assists senior chefs in preparing cooking and presenting high-quality Chinese dishes This role requires solid basic cooking skills knowledge of Chinese ingredients and techniques and the ability to work efficiently in a fast-paced kitchen Key ResponsibilitiesFood Preparation Cooking Prepare ingredients cutting marinating...

Roles and Responsibilities - Chinese Commi 2 Chef Food Preparation Cooking Assist in preparing and cooking Chinese dishes such as noodles fried rice dim sum soups and gravies Handle mise-en-place cutting vegetables marinating meats preparing sauces efficiently before service Maintain consistency in taste portion and presentation Sauce Ingredient Preparation...