Chinese Chef

5 days ago

Manjeri KL IN Eato Xpress Full time

Core responsibilities Cuisine and menu Prepare authentic Chinese dishes develop menus that reflect traditional and modern flavors and ensure high standards of food quality and presentation Kitchen management Oversee daily kitchen operations including planning food production needs and managing the flow of service Ingredient and stock management Monitor food stock place orders for ingredients ensure proper storage and manage inventory to control costs Staff management Train supervise and delegate tasks to kitchen staff recruit and develop a team ensuring they are aware of standards and expectations Quality and safety Maintain cleanliness and organization in the kitchen comply with all food safety hygiene and sanitation regulations and ensure readiness at all times Key skills and qualifications Culinary expertise Advanced knowledge of Chinese cooking techniques e g stir-frying steaming wok cooking and a strong understanding of ingredient pairings Management skills Strong leadership communication and interpersonal skills with the ability to manage a team and handle staff responsibilities Attention to detail A commitment to quality and a keen eye for detail in food preparation presentation and sanitation Operational efficiency Ability to work efficiently in a fast-paced environment manage inventory and follow recipes and instructions Job Types Full-time Permanent Pay 8 566 55 - 30 000 00 per month Work Location In person

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