Chinese Cdp

2 days ago

Tirur KL IN De Mandarin seven Nation resto cafe Full time

CDP - Chinese Kitchen Position Chef de Partie - Chinese Cuisine Department Kitchen Reports to Sous Chef Head Chef Job Summary The CDP - Chinese Kitchen is responsible for preparing cooking and presenting Chinese dishes to the highest standards The role includes maintaining recipe consistency ensuring hygiene managing section operations and supporting junior staff Key Responsibilities 1 Food Preparation Cooking Prepare and cook Chinese dishes such as stir fry fried rice noodles dim sum wok dishes gravies and starters Follow standard recipes portion sizes and presentation guidelines Maintain consistency in taste flavor and quality 2 Section Management Manage assigned section Wok Dim Sum Fryer Cutting Sauce Ensure mise en place is ready before service Monitor stock and inform Sous Chef of shortages 3 Hygiene Safety Follow all kitchen hygiene and food safety standards Maintain cleanliness of workstation utensils and equipment Ensure proper storage labelling and FIFO rotation 4 Teamwork Training Support Commis I II III and train them in basic Chinese cooking techniques Coordinate with service staff to ensure smooth operation Report issues or incidents to Sous Chef 5 Inventory Cost Control Avoid wastage control portion and cooking losses Assist in daily stock taking and requisition planning Ensure proper usage of expensive ingredients like sauces meats and spices Skills Requirements Minimum 2-3 years experience in Chinese Asian kitchen Strong knowledge of Chinese cooking methods wok handling steaming frying sauteing Ability to work under pressure during peak hours Good communication and discipline Knowledge of hygiene HACCP preferred Performance Expectations Maintain consistent taste and quality Ensure fast-paced wok cooking with safety Maintain discipline hygiene and proper team coordination Job Types Full-time Permanent Pay 18 000 00 - 30 000 00 per month Benefits Provident Fund Work Location In person

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