Dcdp (chinese, Continental, Tandoor)

3 days ago

Tinsukia AS IN Voyage hospitality Full time

Job Title DCDP - Chinese Continental Tandoor Department Kitchen Reports To CDP Sous Chef Head Chef Location Tinsukia Experience Required 2-4 years minimum 6 months-1 year in each cuisine preferred Job Summary We are hiring a skilled Demi Chef de Partie DCDP to support our kitchen operations across Chinese Continental and Tandoor sections The ideal candidate should have hands-on cooking skills a solid understanding of multi-cuisine preparation and the ability to follow instructions while maintaining high food quality and hygiene standards Key Responsibilities 1 Food Preparation Cooking Assist in the preparation and cooking of dishes in the Chinese stir-fries dim sum noodles Continental pastas grills salads and Tandoor kebabs breads tikkas sections Follow standard recipes and preparation methods while ensuring consistency in taste and presentation Prepare mise en place for assigned section before each service 2 Kitchen Operations Work closely with the CDP to ensure smooth operation during service Coordinate with kitchen staff to ensure timely delivery of orders Ensure proper portion control and presentation of dishes 3 Hygiene Safety Maintain cleanliness and sanitation in the kitchen according to FSSAI and HACCP guidelines Handle food products properly and store ingredients in compliance with food safety standards Use equipment and utensils safely and responsibly 4 Inventory Stock Support Inform CDP or Sous Chef of low stock levels or kitchen needs Assist in checking deliveries and storing inventory as per FIFO method 5 Learning Development Continuously learn new cooking techniques and cuisines under the supervision of senior chefs Take initiative to improve cooking skills and contribute to menu development Skills Competencies Proficient in Chinese wok techniques basic Continental cooking and Tandoor operations including marination cooking and tandoori bread making Basic understanding of kitchen equipment and food handling procedures Ability to work under pressure and handle multiple tasks Good communication and coordination skills Qualifications Diploma or Certificate in Culinary Arts or Hotel Management preferred Minimum 2 years of kitchen experience in a similar role Work Schedule Rotational shifts including weekends and public holidays Include working hours if needed Job Types Full-time Permanent Pay 15 000 00 - 22 000 18 per month Benefits Food provided Schedule Day shift Morning shift Work Location In person

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