Cdp (indian And Chinese Cuisine) (Only 24h Left)

17 hours ago

Aluva KL IN S River Resorts Full time

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P P The ability to follow instructions by Senior chef and be open on accepting coaching and changes The ability to assist senior chef on daily operation needs and work closely with others colleagues Assisting junior colleagues on daily receiving pick up vegetables cleaning dry store pick up butcher pick up and proper storage in kitchen The ability to follow kitchen P P and SOP while doing cutting cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product The ability to plan and organize daily operations in proper way in order for junior staff to assist and follow Follow up on daily Misen plus preparation Vegetables cutting meat seafood cutting and marinate before storage The ability to avoid wastages by utilizer all ingredients in all food preparation with minimum wastage The ability to perform task for daily operations willing to work longer hours if required The ability to be flexible on working hours and assisting others outlets during peak seasons and when it required The ability to follow Four Seasons hygiene SOP in order to avoid food contaminations and food poisoning The ability to assist outlet chef on cooking by follow proper standard recipe The ability to maintain a cooperative working relationship with fellow employees The ability to respond properly to any hotel emergency or safety situation The ability to perform other tasks or projects as assigned by hotel management and staff The ability to take initiative and responsible when tasks been assigned The ability to act in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same The ability to perform task for daily operations willing to work longer hours if required The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same The ability to handle and reporting incident paste on urgency of the incident no matter how minor Follow up on daily market list ordering receiving rejecting bad quality products by reporting to Outlet s section Head Chef Follow up on daily mis-en-plus preparation double check all ingredients and make sure all products available and in fresh conditions before business hours Ability to manage and control fast selling and slow moving items without over produce and cause wastage The ability to take charge and act in professional way on solving kitchen problems when Chef not around Job Types Full-time Permanent Pay 22 000 00 - 26 000 00 per month Benefits Cell phone reimbursement Experience Chef 4 years Preferred total work 5 years Preferred Work Location In person

  • ▷ Only 24h Left: Indian/ Chinese Chef

    17 hours ago

    Panaji, GA, IN Sanofe foods Full time

    Sanofe a vibrant multi-cuisine Bar Restaurant in the heart of Goa is seeking a passionate and experienced North Indian Chinese All-Rounder Chef to join our dynamic culinary team What We re Looking For Experience Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes Skills Expertise in crafting...

  • ▷ 3 Days Left! Cdp

    17 hours ago

    Jammu, JK, IN STREETVIEW FOODS LLP Full time

    A Chinese CDP Chef de Partie job involves overseeing a specific section of a Chinese kitchen preparing authentic and high-quality Chinese dishes managing a team of junior chefs ensuring food safety and hygiene maintaining inventory and assisting with menu planning and execution The role requires strong culinary skills leadership abilities and a...

  • Only 24h Left: Kitchen Staff

    17 hours ago

    Calangute, GA, IN Times Leisure LLP Full time

    We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on...

  • ▷ Only 24h Left: Chinese Chef

    3 days ago

    Kottayam, KL, IN RAJ REGENT KURICHY Full time

    A Chinese chef is responsible for preparing high-quality authentic Chinese dishes managing the kitchen s operations ensuring food safety and hygiene creating and adapting menus and overseeing inventory They also train and supervise kitchen staff manage food costs and ensure dishes are presented attractively balancing flavor texture and visual...

  • [Only 24h Left] Chinese Cook

    3 days ago

    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Prepare and cook a variety of Chinese dishes fried rice noodles soups dumplings stir-fries sauces etc Follow recipes and presentation standards to maintain consistency Assist in mise-en-place chopping cutting marinating and sauce preparation Maintain cleanliness and organization of the workstation Ensure...

  • Experienced Chef with South Indian Cuisine Expertise

    2 weeks ago

    Haripad, KL, IN beBeeCuisine Full time ₹ 36,00,000 - ₹ 42,00,000

    Job Title: Experienced Chef with South Indian Cuisine Expertise">The Grand Kalpakavadi INN at Haripad is seeking a seasoned Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and designing high-quality food and drinks menus that showcase the richness of South Indian cuisine.">Responsibilities:...

  • [15h Left] Chinese Chef

    3 days ago

    Kashipur, UL, IN Shri shyam agency Full time

    A Chinese Chef is a culinary professional specializing in the preparation of authentic Chinese cuisine using traditional techniques like stir-frying steaming and deep-frying to create dishes with balanced flavors and textures Cont- 9389524926 Job Types Full-time Permanent Pay 24 597 30 - 28 215 77 per month Benefits Food provided ...

  • High Salary: Multi Cuisine Chef

    3 days ago

    Ayodhya, UP, IN Nakkashi Full time

    About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu ...

  • Only 24h Left Cook

    2 weeks ago

    Leh, JK, IN The Platinum Boutique Business Hotel Full time

    Sets up and stocks food items and other necessary supplies Prepares food items by cutting chopping mixing and preparing sauces Cooks food items by grilling frying sauteing and other cooking methods to specified recipes and standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct...

  • Chef Indian

    2 weeks ago

    Haridwar, UL, IN Sky high restaurant and terrace cafe Full time

    Chef commi 1 pr CDP Indian main course having hand on experience of Indian dish veg and non veg in a reputed restaurant atleast 3 years of experience Job Type Full-time Pay 15 000 00 - 22 000 00 per month Experience As a chef 3 years Preferred Work Location In person