Commi I

Food Preparation Cooking Prepare cook and present dishes as per standard recipes Assist Chef de Partie in managing daily operations Ensure mise-en-place is ready before service Follow portion control and minimize wastage Quality Standards Maintain consistency in taste presentation and portioning Follow hotel restaurant recipes and plating guidelines Check freshness of ingredients before use Hygiene Safety Ensure cleanliness of workstation and equipment Follow HACCP and food safety standards Practice safe handling of kitchen tools and equipment Teamwork Coordination Work closely with seniors and colleagues to ensure smooth operations Communicate effectively with kitchen and service staff Assist in training new kitchen helpers or Commis II III Inventory Cost Control Store ingredients properly to avoid spoilage Report shortages breakages or equipment malfunctions to seniors Use supplies efficiently to control food cost Skills Requirements Proven experience as a Commi II III or equivalent Knowledge of basic cooking methods and kitchen operations Ability to work under pressure in a fast-paced environment Good communication and teamwork skills Basic knowledge of hygiene safety standards Culinary diploma or relevant certification preferred Job Type Full-time Pay 15 000 00 - 20 000 00 per month Benefits Food provided Work Location In person