Commi I

Job Summary We are seeking a skilled and passionate Chef de Partie CDP to join our culinary team in Itanagar As a CDP you will be responsible for running a specific section of the kitchen ensuring high-quality food preparation presentation and hygiene standards You ll be expected to manage your team efficiently and contribute to menu development and kitchen...

The Commis I - Italian Cuisine is responsible for preparing cooking and presenting high-quality Italian dishes under the guidance of senior chefs This role ensures consistency adherence to recipes and compliance with hygiene and safety standards in the kitchen Key Responsibilities Prepare cook and present authentic Italian dishes pasta risotto pizza...

Summary:The Commis I (South Indian) is responsible for preparing, cooking, and presenting authentic South Indian dishes under the supervision of senior chefs. The role requires a solid understanding of South Indian flavors, ingredients, and cooking techniques, ensuring high-quality food and consistency in every dish served.Key Responsibilities:Prepare and...

Location South Goa Company Bar Sogo Job Type Full-time About Us Bar Sogo is South Goa s modern cocktail bar and kitchen a creative community-driven space that blends global flair with Goan soul We re known for our craftsmanship conversation-driven service inventive cocktails using seasonal local ingredients and food that will leave you feeling happy Job...

4 Commis I - Indian Cuisine -2 position Salary 14 000 - 16 000 Qualification- Certificate course in food production from a reputed institution Experience 1-3 years in an Indian kitchen If you are interested please share your CV Job Type Full-time Pay 10 000 00 - 16 000 00 per month Schedule Day shift Evening shift Work Location In person

The Commis I II III supports the culinary team in the preparation cooking and presentation of food items as per established standards and recipes The role involves learning and applying culinary techniques maintaining hygiene standards and assisting in smooth kitchen operations The position level I II III is determined based on experience skill and...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Commi 1 refers to a Commis I a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation cooking and cleaning This role involves a wide range of duties from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs Key...

About Xpanse Coffee At Xpanse Coffee we blend the art of great coffee and continental cuisine with the precision of technology As a tech-driven coffee chain we re redefining the cafe experience to meet the needs of today s fast-paced world delivering quality consistency and efficiency at every touchpoint Join us as we build a seamless and elevated cafe...

Food Preparation Cooking Prepare cook and present dishes as per standard recipes Assist Chef de Partie in managing daily operations Ensure mise-en-place is ready before service Follow portion control and minimize wastage Quality Standards Maintain consistency in taste presentation and portioning Follow hotel restaurant recipes and plating guidelines Check...