Commi Chef

A commis chef is a junior chef who works under a chef de partie CDP in a restaurant hotel kitchen Commis chef A commis chef is a new graduate who learns how a kitchen operates from the ground up They perform tasks like peeling and chopping vegetables preparing meat and cleaning stations Cont- 9389524926 Job Types Full-time Permanent Pay ...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications...

Sous Chef (Bakery & Pastry) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals...

Sous Chef (Bakery & Pastry) Discover Resorts, KarjatDiscover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals...

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety...

**Job Title**: Sous Chef (Head of Kitchen Operations) **Location**: Mai Kai Restaurant, Karjat **Experience Required**: 4+ years in a senior kitchen role **Cuisine Focus**: Continental, Asian, Indian Fusion Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat. Known for its soulful flavors, warm hospitality, and global menu...

To apply for this role please send your CV to thevrindavaninn gmail com or contact us at 97606422198 Responsibilities and essential job functions include To maintain high working standards and ethics as expected by the Restaurant Executive Chef To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards...

Chef de Partie (South Indian Cuisine) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines. We are hiring a Chef de Partie (CDP) South Indian Cuisine. We are...

Chef de Partie (South Indian Cuisine) Discover Resorts, KarjatDiscover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines.We are hiring a Chef de Partie (CDP) South Indian Cuisine. We are...