Commis Chef

A commis chef is a junior chef who works under a chef de partie CDP in a restaurant hotel kitchen Commis chef A commis chef is a new graduate who learns how a kitchen operates from the ground up They perform tasks like peeling and chopping vegetables preparing meat and cleaning stations Cont- 9389524926 Job Types Full-time Permanent Pay ...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications...

A Commis 1 is responsible for assisting with food preparation cooking and maintaining kitchen hygiene in various sections The role involves learning from senior chefs following recipes and ensuring food quality and safety standards Commis 1s work as part of a team assist with stock control and contribute to kitchen operations Basic culinary...

Key Responsibilities Assist in the preparation and cooking of food items as per the established recipes and standards Maintain cleanliness and organization of the kitchen and workstations Ensure proper handling storage and labeling of all food items Follow hygiene and safety standards as per HACCP and company policies Support the Chef de Partie and...

Food Preparation Cooking Prepare cook and present dishes as per standard recipes Assist Chef de Partie in managing daily operations Ensure mise-en-place is ready before service Follow portion control and minimize wastage Quality Standards Maintain consistency in taste presentation and portioning Follow hotel restaurant recipes and...

To apply for this role please send your CV to thevrindavaninn gmail com or contact us at 97606422198 Responsibilities and essential job functions include To maintain high working standards and ethics as expected by the Restaurant Executive Chef To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards...

Need a commi chef with a multicuisine experience of atleast 3 years Job Types Full-time Permanent Pay 20 000 00 - 22 000 00 per month Benefits Food provided Schedule Rotational shift Supplemental Pay Performance bonus Experience total work 4 years Preferred Work Location In person

Job Summary We are hiring a passionate and hardworking Commis 3 to join our kitchen team in Itanagar This entry-level role is ideal for individuals who are beginning their culinary journey and want to gain hands-on experience in a professional kitchen As Commis 3 you will assist senior chefs with basic food preparation maintaining cleanliness and...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...