Dcdp- Continental
3 weeks ago
Summary The Demi Chef de Partie Continental is responsible for assisting in the preparation cooking and presentation of high-quality continental dishes The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards maintaining high levels of hygiene consistency and efficiency in the kitchen Key Responsibilities Prepare cook and present continental dishes to the required standards Assist the Chef de Partie in managing daily kitchen operations and food production Follow recipes portion controls and presentation standards Ensure all mise en place is ready before service Maintain the highest standards of food hygiene and sanitation Check freshness and quality of ingredients before use Monitor food stock and report shortages or wastage to the Chef de Partie Assist in receiving and storing food supplies properly Support in menu planning and development under the guidance of senior chefs Comply with HACCP and food safety regulations at all times Work collaboratively with kitchen and service teams to ensure smooth operations Perform other kitchen duties as assigned by the Chef de Partie or Sous Chef Qualifications and Skills Diploma or Certificate in Culinary Arts or a related field Minimum 2-3 years of experience in a similar role preferably in a hotel or fine-dining restaurant Strong knowledge of continental cuisine and cooking techniques Good understanding of food safety and hygiene standards Ability to work under pressure and handle multiple tasks Excellent teamwork and communication skills Flexibility to work in shifts weekends and holidays Attention to detail and a passion for food presentation and quality Physical Requirements Ability to stand for extended periods Ability to lift moderate weights as required in kitchen operations Comfortable working in a hot fast-paced environment Job Type Full-time Pay 18 000 00 - 20 000 00 per month Benefits Food provided Ability to commute relocate Itanagar Arunachal Pradesh Reliably commute or planning to relocate before starting work Required Education Diploma Required Language Hindi Required English Required Work Location In person
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DCDP- Continental
6 hours ago
Itanagar, Arunachal Pradesh, India Voyage hospitality Full time ₹ 1,80,000 - ₹ 2,40,000 per yearSummary:The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards, maintaining high levels of hygiene, consistency, and efficiency in the kitchen.Key...
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Dcdp
1 day ago
Alwar, RJ, IN FRATERNITI FOODS PVT LTD Full timeJob Summary The Demi Chef de Partie DCDP is responsible for assisting the Chef de Partie CDP in preparing and cooking high-quality dishes in both Continental and Chinese cuisines The role involves overseeing a section of the kitchen supervising junior staff and ensuring food quality hygiene and safety standards are consistently maintained Key...
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Dcdp Continental
5 days ago
Panchkula, HR, IN Beige Cafe Full timeKey Responsibilities Prepare and cook a variety of continental dishes following traditional and modern recipes Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes Ensure all food is prepared in a timely manner and meets established quality standards Maintain cleanliness and organization of the kitchen and cooking areas in...
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Mussoorie, UL, IN The Fern Residency Full timeThe Fern Brentwood Resort Mussoorie Position Continental Chef Department Food Production Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a leading eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable luxury and exceptional guest experience...
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Dcdp – All Rounder
1 week ago
Solim, GA, IN Gold Helios LLP - Anemos Boutique Living & Spa Full timeSeeking a Demi Chef de Partie - All Rounder Continental to support the CDP and ensure smooth operation of the section Responsibilities Assist CDP in daily preparation and cooking Maintain quality standards and hygiene Monitor mise en place and assist in plating and garnishing Ensure kitchen cleanliness and stock rotation Requirements 2-4 years experience in...
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▷ High Salary: Dcdp Continental
3 weeks ago
Panaji, GA, IN BASH Cafe Full timeJob Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You will assist in daily...
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(3 Days Left) Commi I Chinese
2 weeks ago
Guruvayur, KL, IN Sreepathi Group Full timeFood Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...
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▷ (Apply Now) Commi I South Indian
2 weeks ago
Guruvayur, KL, IN Sreepathi Group Full timeFood Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...