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3 weeks ago


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Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections South Indian North Indian Chinese Continental Bakery etc Ensure timely preparation cooking and presentation of food for restaurants banquets and room service Monitor mise-en-place and maintain smooth flow of operations during service hours Assist in menu planning buffet layout and introduction of new dishes Quality Hygiene Ensure food is prepared as per hotel standards in terms of taste quality and presentation Enforce HACCP FSSAI and hotel hygiene safety guidelines Conduct regular kitchen inspections to ensure cleanliness sanitization and safe storage of raw materials Monitor stock rotation FIFO LIFO and reduce wastage Staff Management Supervise and guide chefs commis and utility staff to maintain discipline and efficiency Assign duties prepare shift schedules and ensure adequate staffing for operations Train and develop kitchen team on culinary skills hygiene practices and hotel standards Motivate staff to maintain high morale and teamwork Cost Inventory Control Monitor food cost portion control and wastage to achieve budgeted targets Check daily indenting of raw materials and coordinate with the stores purchase department Maintain par stock and verify quality quantity of ingredients received Coordination Reporting Liaise with F B Service team to ensure guest satisfaction Handle guest feedback related to food and take corrective measures when required Report to Executive Chef Sous Chef regarding operations challenges and improvements Maintain kitchen logbooks temperature records cleaning schedules breakages wastage Skills Competencies Strong knowledge of multi-cuisine operations Indian South Indian Chinese Continental Banquet Excellent leadership organizational and communication skills Ability to work under pressure and meet deadlines Good knowledge of food safety regulations and cost control Problem-solving and decision-making abilities Job Type Full-time Pay 30 000 00 - 35 000 00 per month Work Location In person


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