Production Incharge

Key Responsibilities 1 Production Management Plan organize and supervise daily food and bakery production Maintain recipe standards portion control and quality consistency Ensure timely availability of bakery items snacks and beverages as per cafe demand Monitor food presentation and taste to meet brand standards 2 Team Supervision Lead train and guide kitchen and bakery staff Allocate duties and monitor staff productivity Maintain discipline hygiene and professional conduct within the production team 3 Quality Hygiene Implement and monitor hygiene safety and sanitation standards in the kitchen and bakery Conduct regular checks for equipment maintenance and cleanliness Maintain compliance with FSSAI and other regulatory standards 4 Inventory Cost Control Monitor stock levels of raw materials bakery ingredients and packaging items Ensure efficient usage of materials to minimize wastage and food cost Coordinate with the purchase team for timely procurement 5 Menu Innovation Support menu planning with new bakery and cafe items Ensure seasonal specials festive offerings and product development align with market trends 6 Reporting Coordination Maintain daily production logs and wastage reports Report production performance challenges and requirements to management Coordinate with service staff to ensure smooth order flow Job Type Full-time Pay 11 000 00 - 20 000 00 per month Benefits Provident Fund Work Location In person