Sous Chef

3 days ago

Guruvayur, India The Habitat Suites Full time

_**We are looking for a Sous Chef to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards.**_
- We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur. Kerala.
- Maintaining high standards of food quality, hygiene, and safety, conducting regular checks, and ensuring adherence to policies.
- Collaborating with the head chef and sous chef to develop new menu items, seasonal specials, and promotions.
- Overseeing the preparation and cooking of dishes in their assigned section, ensuring consistent taste, flavor, and presentation.
- Training, mentoring, and supervising junior kitchen staff, including commis chefs, to ensure efficient operations.
- Maintaining kitchen cleanliness and safety, adhering to health and safety regulations and procedures.
- Monitoring inventory levels, ensuring proper stock rotation, and assisting with ordering supplies. Controlling costs, managing waste, and contributing to cost efficiencies.
- Monitoring staff performance, providing feedback and support, and ensuring they meet the hotel's standards.
- Participating in food tastings, setting up the kitchen for service, and assisting with other tasks as needed.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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