Executive Chef

2 weeks ago

Rishikesh, India DLS Full time

1. Develop and implement menus that are innovative, delicious, and profitable.

2. Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.

3. Manage and supervise a team of chefs, cooks, and kitchen staff, providing training, guidance, and support as needed.

4. Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.

5. Control food costs, labor costs, and other expenses to ensure efficient operation

**Job Types**: Full-time, Permanent

Pay: ₹300,000.00 - ₹360,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Application Deadline: 11/02/2025
Expected Start Date: 10/02/2025

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