Continental Chef

**Key Responsibilities (as per level)**:
**CDP (Chef de Partie)**:

- Manage the Continental kitchen section independently.
- Prepare and plate dishes as per recipes and presentation standards.
- Supervise junior staff and ensure smooth kitchen operations.
- Maintain food quality, hygiene, and safety standards.
- Coordinate with the Sous Chef and ensure timely preparation.

**DCDP (Demi Chef de Partie)**:

- Assist CDP in preparation and cooking.
- Take charge of assigned section in absence of CDP.
- Ensure mise-en-place is ready before service.
- Follow recipes and maintain consistency in taste and presentation.

**Commis 1 & Commis 2**:

- Assist chefs in food preparation and basic cooking.
- Maintain cleanliness in workstations and equipment.
- Learn and follow kitchen procedures and hygiene standards.
- Perform daily prep and support in plating under supervision.

**Requirements**:

- Experience:

- CDP: Min 4-5 years in Continental kitchen
- DCDP: Min 2-3 years
- Commis 1: 1-2 years
- Commis 2: 6 months - 1 year or fresher with training
- Knowledge of salads, pasta, grills, sauces, appetizers, and plating.
- Understanding of kitchen hygiene, safety, and FIFO principles.
- Team player with a positive attitude and willingness to learn.
- Pre-opening experience will be an added advantage.

**Benefits**:
Meals, Uniform, Accommodation

**To Apply**:
**Expected date of Joining on 1 September (tentitive).**

Pay: ₹18,500.00 - ₹28,500.00 per month

Schedule:

- Evening shift
- Morning shift
- Rotational shift

Ability to commute/relocate:

- Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

Application Question(s):

- What is your total Experience in CONTI ?

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Location**:

- Rishikesh, Uttarakhand (preferred)

Work Location: In person

Application Deadline: 01/09/2025
Expected Start Date: 01/09/2025