Commi III

We are looking for a highly skilled and experienced Commi III to join our team in the Hotels and Restaurants industry.

The ideal candidate will have 2-4 years of experience in a similar role, with expertise in both Continental and Multi cuisines.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menus to enhance culinary offerings.
• Conduct inventory management of food supplies and ingredients.
• Ensure compliance with company policies and procedures.

Job Requirements

• Proven experience as a Commi III in a reputable establishment.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Excellent communication and teamwork skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to delivering exceptional customer service.