Commis Chef

5 days ago

Rishikesh, India DLS Full time

1. Prepare and cook menu items to the highest standards of quality and presentation.

2. Lead and manage a section of the kitchen, including supervising and training junior staff.

3. Maintain a clean and organized workspace, adhering to health and safety standards.

4. Control and manage inventory, ordering supplies and ingredients as needed.

5. Collaborate with the Sous Chef/Chef de Cuisine to develop and implement new menu items and recipes.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

Application Deadline: 03/03/2025
Expected Start Date: 28/02/2025

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