 
						Commis Chef
12 hours ago
1. Prepare and cook menu items to the highest standards of quality and presentation.
2. Lead and manage a section of the kitchen, including supervising and training junior staff.
3. Maintain a clean and organized workspace, adhering to health and safety standards.
4. Control and manage inventory, ordering supplies and ingredients as needed.
5. Collaborate with the Sous Chef/Chef de Cuisine to develop and implement new menu items and recipes.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Work Location: In person
Application Deadline: 03/03/2025
Expected Start Date: 28/02/2025
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