Commis Chef

A Commis Chef (Continental) responsible for preparing and cooking continental dishes under the guidance of senior chefs, maintaining kitchen hygiene, assisting with inventory, and ensuring high food quality and presentation standards. A hand on Indian & Chinese dishes is an add on Job Type: फ़ुल-टाइम Pay: ₹14, ₹16,000.00 per month...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Indian commis chef For 4-star hotel by DLS groups in Tapovan Rishikesh Uttarakhand **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person Expected Start...

We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

1. Prepare and cook menu items to the highest standards of quality and presentation. 2. Lead and manage a section of the kitchen, including supervising and training junior staff. 3. Maintain a clean and organized workspace, adhering to health and safety standards. 4. Control and manage inventory, ordering supplies and ingredients as needed. 5....

If you're passionate about hospitality and meet the qualifications, we'd love to have you on our team!**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present Continental dishes with a focus on Mexican and Italian cuisines. - Assist the Chef de Partie and Sous Chef in daily kitchen operations. - Ensure food quality and consistency by...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and notifying...