Commis Chef
4 days ago
Core responsibilities
- Food preparation: Wash, chop, and season vegetables, meats, and fish as directed. Measure and organize ingredients for recipes.
- Assisting senior chefs: Work under the guidance of chefs de partie to prepare and cook dish components, sometimes acting as a line cook when needed.
- Kitchen and station maintenance: Keep the kitchen and individual workstations clean, organized, and sanitized according to health and safety standards.
- Inventory and stock management: Assist with receiving and unpacking deliveries, stocking and rotating inventory to prevent waste, and monitoring stock levels.
- Dish assembly: Help with plating and presenting food items.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Work Location: In person
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