Chef

Core responsibilities Food preparation Wash chop and season vegetables meats and fish as directed Measure and organize ingredients for recipes Assisting senior chefs Work under the guidance of chefs de partie to prepare and cook dish components sometimes acting as a line cook when needed Kitchen and station maintenance Keep the kitchen and individual...

As a Continental Chef or Chef de Partie CDP specializing in Continental cuisine your role is to oversee the preparation cooking and presentation of Continental dishes in a professional kitchen A hand on Indian Chinese dishes is an add on Job Type Full-time Pay 23 000 00 - 25 000 00 per month Benefits Food provided Experience Cooking 8 years Required Work...

Key responsibilities Staff and kitchen management Supervise kitchen staff assist in hiring and training new employees and create work schedules Food preparation Direct the preparation of dishes ensure food quality and consistency and maintain food safety standards Menu development Help create and write menus develop new dishes and oversee pricing Inventory...

Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...

we r looking for someone atlest 5 to 8 years of experience in kitchen as tandoor chef in hotel or restaurant industry. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food allowance Schedule: - Morning shift Supplemental Pay: - Overtime pay - Performance bonus Ability to commute/relocate: - Shivpuri, Rishikesh,...

A Commis Chef (Continental) responsible for preparing and cooking continental dishes under the guidance of senior chefs, maintaining kitchen hygiene, assisting with inventory, and ensuring high food quality and presentation standards.A hand on Indian & Chinese dishes is an add onJob Type: फ़ुल-टाइमPay: ₹14, ₹16,000.00 per...

As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen.A hand on Indian & Chinese dishes is an add onJob Type: Full-timePay: ₹23, ₹25,000.00 per monthBenefits:Food providedExperience:Cooking: 8 years...

1. Prepare and cook menu items to the highest standards of quality and presentation. 2. Lead and manage a section of the kitchen, including supervising and training junior staff. 3. Maintain a clean and organized workspace, adhering to health and safety standards. 4. Control and manage inventory, ordering supplies and ingredients as needed. 5....

Core responsibilitiesFood preparation: Wash, chop, and season vegetables, meats, and fish as directed. Measure and organize ingredients for recipes.Assisting senior chefs: Work under the guidance of chefs de partie to prepare and cook dish components, sometimes acting as a line cook when needed.Kitchen and station maintenance: Keep the kitchen and individual...

Key Responsibilities Food Preparation Cooking Assist in preparing ingredients chopping marinating measuring etc for daily operations Cook and plate dishes under the supervision of Chef de Partie Sous Chef Maintain consistency in taste quality and presentation Support various kitchen sections Indian Continental Bakery etc as assigned Hygiene Safety Maintain...