Head Chef

Job DescriptionDepartment : CulinaryDesignation : Executive chefReports To : Head of CulinaryPrime Function: Kitchen Production Responsible for the efficiently and profitable functioning of the Kitchen operation. Ensure that FSSAI standards are applied to the production of food and the cleanliness ofthe kitchen and equipment. Ensure that the hygiene...

Key Responsibilities:Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes.Ensure proper marination, seasoning, and consistency of all tandoor preparations.Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times.Assist in menu planning and development of new tandoor...

About the RoleWe're looking for a driven, hands-on Restaurant General Manager who's ready to take the lead and make a real impact. This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment, loves building strong teams, and knows how to deliver unforgettable guest experiences.As our General Manager,...

We're looking for a passionate and skilled Italian Pizza Chef to join our team. The ideal candidate should have hands-on experience with authentic Italian-style pizzas — from Neapolitan and Roman to New York or Detroit styles. You'll be responsible for crafting pizzas that are visually stunning, bursting with flavor, and consistent in quality.Job Type:...

Looking for head chef for Maintain kitchen of our cafe, should know continental and Chinese cuisine.Job Types: Full-time, PermanentPay: ₹30, ₹40,000.00 per monthBenefits:Food providedWork Location: In person

**Job Summary**: We are seeking a motivated and reliable Assistant Cook to support our kitchen team in food preparation and kitchen maintenance. The Assistant Cook will help ensure that meals are prepared efficiently, safely, and to high standards of quality and cleanliness. **Key Responsibilities**: - Assist in the preparation and cooking of meals...

**Key Responsibilities**: - Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes. - Ensure proper marination, seasoning, and consistency of all tandoor preparations. - Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times. - Assist in menu planning and development of new...

The position of Chef cum Trainer will have the following responsibilities:The person should be able to purchase equipment and set up the franchise cafe outlets.Assist the investor/client in the purchase of raw materials and inventory.Should possess knowledge of recruitment and set up the team in the franchise cafe outlet.Train the team that has been set up...

Experienced as a chef in hotels, Skilled in Indian & continental dishesJob Type: Full-timePay: ₹12, ₹41,142.55 per monthBenefits:Flexible scheduleWork Location: In person

**Chinese Cuisine Preparation**: Responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring high-quality standards. - **Menu Development**: Collaborate with the head chef to plan and innovate new Chinese dishes for the menu, while maintaining traditional recipes. - **Station Management**: Oversee the operations of the Chinese...

**Job Title**: Commis I - Indian Curry **Department**: Kitchen **Location**: Mohali Punjab **Reports to**: Head Chef **Job Purpose** To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. **Key...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine —with full ownership and precision. Key Responsibilities Section Management : Independently run your assigned kitchen section, ensuring smooth operations. Cooking &...

Role of Chinese CDP in Kitchen 1. Production & CookingLead the Chinese section (wok, fryers, steamers, dimsum/momos station, etc.). Cook dishes as per standard recipes (taste, texture, spice balance, presentation). Handle high-volume orders during peak hours while maintaining quality. Supervise and guide Commis/DCDP in prepping (cutting...