Head Chef

Responsibilities:Prepare and cook pizzas according to recipes and menu specifications.Make fresh dough daily and manage proofing, rolling, and shaping processes.Prepare sauces, toppings, and cheese portions in advance.Ensure pizzas are cooked to perfection in the oven (wood-fired, gas, or electric).Maintain consistency in taste, texture, and presentation of...

Key Responsibilities:Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes.Ensure proper marination, seasoning, and consistency of all tandoor preparations.Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times.Assist in menu planning and development of new tandoor...

About the RoleWe're looking for a driven, hands-on Restaurant General Manager who's ready to take the lead and make a real impact. This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment, loves building strong teams, and knows how to deliver unforgettable guest experiences.As our General Manager,...

**Job Summary**: We are seeking a motivated and reliable Assistant Cook to support our kitchen team in food preparation and kitchen maintenance. The Assistant Cook will help ensure that meals are prepared efficiently, safely, and to high standards of quality and cleanliness. **Key Responsibilities**: - Assist in the preparation and cooking of meals...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - To order food necessary for chosen menu as required by the head...

**Key Responsibilities**: - Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes. - Ensure proper marination, seasoning, and consistency of all tandoor preparations. - Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times. - Assist in menu planning and development of new...

The position of Chef cum Trainer will have the following responsibilities:The person should be able to purchase equipment and set up the franchise cafe outlets.Assist the investor/client in the purchase of raw materials and inventory.Should possess knowledge of recruitment and set up the team in the franchise cafe outlet.Train the team that has been set up...

**Chinese Cuisine Preparation**: Responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring high-quality standards. - **Menu Development**: Collaborate with the head chef to plan and innovate new Chinese dishes for the menu, while maintaining traditional recipes. - **Station Management**: Oversee the operations of the Chinese...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

The Chinese Chef is a skilled culinary professional specializing in Chinese cuisine, responsible for preparing, cooking, and presenting a variety of traditional and modern Chinese dishes. The Chinese Chef will work closely with the kitchen team to ensure high-quality food production, maintain food safety standards, and contribute to menu development. The...

**Job Title**: Commis I - Indian Curry **Department**: Kitchen **Location**: Mohali Punjab **Reports to**: Head Chef **Job Purpose** To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. **Key...

Continental ChefPosition: Continental ChefDepartment: Kitchen / Food ProductionLocation:Madurai Vishaal de MallReports To: Head Chef / Sous ChefKey ResponsibilitiesPrepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.).Follow standard recipes and maintain food quality, taste, and presentation.Handle grilling,...

**Duties & Responsibilities**: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Keeps stations clean and complies with food...