Sous Chef

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Delifrance India is hiring for Sous Chef- Bakery & confectionery.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:* Experience with more than 9 years in Bakery and Confectionery.* Worked with...

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times. 1. Food Production - He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine).The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:Experience with more than 9 years in Continental/French/Italian/Western...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

Job Title: Apprentice Chef Main Purpose of Job: To assist with the day to day catering operations. Work Experience Required : 1 year minimum Key Responsibilities: - Assist with the production of high quality, freshly prepared food as directed by the Head Chef. - Helping to ensure that food offer and resultant service facilitates a high quality of...

We are looking for passionate, creative, and dedicated Commis Chefs 1 & 2 to join our dynamic kitchen team. As a Commis Chef, you will assist in the preparation and cooking of food according to recipes and menu specifications, ensuring the highest quality and standards are met. This is an excellent opportunity to grow your skills and progress in your...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. - Responsible to maintain food logs - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Cook food and prepare...

**Position** : Head Chef **Location**: Noida Sec 142 **Experience**: Minimum 7 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International. **About us** **Job Summary** This position is for our sister brand - Alma Bakery & Cafe. As a Head of Chef, you're in charge of all multiple kitchen operations Menu...