Sous Chef

**POSITION**:Sous Chef (Pizza Brand)** **LOCATION : MOHALI / CHANDIGARH** **Contact : 8847425256 (Only call between 11am to 5pm)** **Experience : 5years +** **Basic Job Description**: **Cuisine Knowledge**: Continental Cuisine / Mediterranean Cuisine /Mexican Cuisine **Position Summary**: As a **Junior Sous Chef / Sous Chef** you are responsible...

Need an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Executive Chef Hyatt Regency Hyatt Regency Ludhiana IN - PB - LudhianaAdministrativeAdministrativeFull-timeReq ID: LUD LocalSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is...

**Job Summary** The **Sous Chef** plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. **About...

Assist the Executive Chef in managing daily kitchen operations.Supervise and mentor junior chefs and kitchen staff.Ensure consistent food quality, presentation, and standards.Lead the kitchen team in the absence of the Executive Chef.Support with menu planning, costing, and seasonal updates.Monitor inventory, ordering, and stock control.Enforce hygiene and...

**Roles and Responsibilities - Commis 2 (Continental Chef)** - **Food Preparation**: - Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. - Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service. - **Cooking and Presentation**: - Maintain consistency in taste,...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...