Sous Chef
5 days ago
**Duties & Responsibilities**:
- Collaborates with the head chef to direct food preparation.
- Helps design the food and drink menu.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
**Job Types**: Full-time, Permanent
Schedule:
- Rotational shift
**Experience**:
- total work: 4 years (required)
Work Location: In person
Expected Start Date: 01/09/2024
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