Sous Chef

**POSITION**:Sous Chef (Pizza Brand)** **LOCATION : MOHALI / CHANDIGARH** **Contact : 8847425256 (Only call between 11am to 5pm)** **Experience : 5years +** **Basic Job Description**: **Cuisine Knowledge**: Continental Cuisine / Mediterranean Cuisine /Mexican Cuisine **Position Summary**: As a **Junior Sous Chef / Sous Chef** you are responsible...

Looking for a Sous Chef for a restaurant located in Mohali Punjab Note Qualification - Diploma or Degree in hotel management Experience -2 years to 3 years **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental Pay: - Performance bonus Work Location: In...

We are looking of a Sous Chef for a Restaurant located in Mohali ( Punjab) Qualification: Diploma or Degree in hotel management Experience: 3 to 4 years Location: Mohali ( Punjab) **Job Types**: Full-time, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental Pay: -...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

Company DescriptionEstablished in 1975, ITC Hotels Limited is one of India's largest luxury hospitality chains, with a portfolio of over 140 hotels across 90+ destinations. Combining India's rich tradition of hospitality with globally benchmarked services, ITC Hotels offers a diverse collection of properties. The group operates under six brands: ITC Hotels...

Job Responsibilities - To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in optimum guest satisfaction in an atmosphere of high individual morale - To prepare food and provide prompt, courteous and accurate service to...