Continental Chef

1 day ago

Amritsar Punjab, India Chai Nagri Full time

**Roles and Responsibilities - Commis 2 (Continental Chef)**
- **Food Preparation**:

- Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs.
- Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service.
- **Cooking and Presentation**:

- Maintain consistency in taste, portion, and presentation of all continental dishes.
- Ensure dishes are served at the correct temperature and presentation standards are met.
- **Quality and Hygiene**:

- Follow all hygiene, sanitation, and food safety standards (FSSAI guidelines).
- Keep workstations clean, organized, and sanitized at all times.
- **Inventory and Stock**:

- Assist in receiving, checking, and storing ingredients and supplies properly.
- Report shortages or spoilage of raw materials to the Chef de Partie or Sous Chef.
- **Teamwork and Coordination**:

- Work collaboratively with other sections (Indian, Bakery, Tandoor, etc.) to ensure smooth kitchen operations.
- Support Commis 1 and other team members during peak hours.
- **Learning and Development**:

- Stay updated with new recipes, plating styles, and culinary techniques in continental cuisine.
- Take feedback positively and work towards continuous improvement.
- **Equipment Handling**:

- Operate and maintain kitchen equipment responsibly.
- Immediately report any malfunctioning equipment or safety hazards.
- **Time Management**:

- Follow kitchen schedules and ensure timely preparation during service hours.

Pay: ₹10,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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