Continental Chef
2 days ago
**Job Summary**
**Key Responsibilities**
- Prepare and cook **Continental dishes** including **Italian, French, Mexican, and Asian cuisines**.
- Ensure consistent taste, portioning, and presentation standards.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Monitor inventory and ensure proper stock rotation.
- Collaborate with the team for smooth kitchen operations and timely service.
- Contribute to **new recipe development** and menu planning.
- Train and support junior kitchen staff when required.
- Monitor stock levels and assist in inventory management
**Qualifications & Skills**
- Minimum **2 years experience** as a Continental Chef or in a similar role.
- Strong knowledge of international cooking styles and kitchen techniques.
- Culinary diploma or certificate (preferred, not mandatory).
- Ability to manage time and tasks efficiently in a high-pressure kitchen.
- Team player with good communication and leadership skills.
- Passion for innovation in food and plating.
**Benefits**
- Uniform provided
- Friendly, professional working environment
- Career growth opportunities
**Work Schedule**
- Day shift / Rotational shift
- Weekends and holidays may be required
Kajal Kiran
HR Manager
7347428849
Please Call me (10:00am to 6:00 pm )Thank you
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Morning shift
- Night shift
Work Location: In person
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