Continental Chef

CONTIENENTAL / CHEF is required **Key Responsibilities**: - Prepare and cook Continental dishes (e.g., pasta, steaks, sauces, soups). - Follow recipes and presentation standards. - Keep the kitchen clean and organized. - Manage food stock and kitchen supplies. - Maintain food safety and hygiene standards. - Suggest new dishes or menu...

Looking for Continental Chefs. Must have experience and a passion for cooking. Competitive salary, staff meals, and growth opportunities offered. Call or Whatsapp at 9815001500 Pay: ₹13,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Overtime pay **Education**: - Higher Secondary(12th...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Job Title: Continental Chef** **Quezon Restaurant** **Department: Food and Beverage Service Executive** - _______ **Key Responsibilities**: - Preparing and cooking continental dishes as per management’s recipes. - Ensuring food is cooked to perfection and meets the desired taste and texture. - Ensuring kitchen hygiene and food safety standards are...

**Job Title: Continental Chef** **Company: Zoca Cafe** **Location: Jalandhar** **About Us**: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming atmosphere. We are currently...

**Job Title: Continental Chef** **Company: Zoca Cafe** **Location: Urban Estate Phase 2, Jalandhar** **About Us**: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming...

Prepare and cook a wide range of Continental dishes including soups, salads, pastas, grills, steaks, sauces, and desserts. - Develop and update menu items in collaboration with the Head Chef. - Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes. - Monitor kitchen operations to ensure cleanliness, hygiene, and food...

**1. Food Preparation & Cooking** - Prepare and cook a variety of **Continental dishes** including pasta, grilled meats, steaks, sautéed vegetables, soups, and sauces. - Ensure **consistency in taste, texture, and presentation** for all dishes. **2. Recipe Knowledge & Innovation** - Follow standard recipes and presentation specifications. - Innovate and...

**Overview**: **Key Responsibilities**: - **Menu Planning & Preparation**: - Design and create innovative Continental dishes, from appetizers to desserts, using fresh, seasonal ingredients. - Ensure all dishes are prepared according to restaurant standards and recipes. - Develop new seasonal menus and modify existing dishes to meet customer preferences and...

Can handle practical training to the students. - Must have good knowledge of Continental cuisine. - Ensuring that all food is of excellent quality. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of...