Continental Chef

2 days ago


Mohali, Punjab, India STJ GROUP Full time ₹ 1,92,000 - ₹ 2,16,000 per year

For Commis I:

  • Prepare, cook, and present continental dishes under the guidance of the Chef de Partie.
  • Handle more complex prep work like sauce preparation, marination, and plating support.
  • Follow standard recipes and presentation guidelines.
  • Assist in daily kitchen operations, mise en place, and food rotation.
  • Ensure the workstation is clean, organized, and compliant with food safety standards.
  • Assist with stock control and proper storage of ingredients.
  • Support training and mentoring of Commis II and kitchen helpers.

For Commis II:

  • Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and assembling salads.
  • Support the Commis I and Chef de Partie in day-to-day tasks.
  • Ensure cleanliness and hygiene in the food prep area.
  • Learn and follow kitchen SOPs, hygiene protocols, and standard recipes.
  • Refill ingredients, sauces, and garnishes as needed.
  • Assist with washing, labeling, and storing ingredients properly.

Job Type: Full-time

Pay: ₹16, ₹18,000.00 per month

Work Location: In person


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