Senior Chef de Partie

22 hours ago

Mohali, Punjab, India Curry and Hops Brewery Co Full time ₹ 4,20,000 per year

The Chef de Partie (Italian, Indian, Mexican, Continental , Pan Asian) is responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. This role requires strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a high-volume environment.

Key ResponsibilitiesFood Preparation & Cooking

  • Prepare and cook dishes according to standardized recipes, portion controls, and presentation guidelines.
  • Manage assigned station efficiently during service, ensuring smooth workflow and timely output.
  • Maintain consistency in taste, texture, appearance, and quality of all dishes served.
  • Support in preparation for peak service periods, events, or menu specials.

Kitchen Coordination & Teamwork

  • Coordinate tasks with Commis chefs and kitchen helpers working under your station.
  • Communicate effectively with other stations to ensure synchronized service.
  • Assist Sous Chef and Head Chef in menu execution and new dish trials.

Quality, Hygiene & Safety

  • Ensure strict adherence to FSSAI, hygiene, sanitization, and kitchen safety standards.
  • Monitor freshness, rotation, and proper storage of ingredients using FIFO.
  • Maintain cleanliness of workstations, equipment, and tools before, during, and after shifts.

Inventory & Control

  • Report shortages, breakage, or requirements of ingredients and equipment.
  • Minimize wastage and maintain cost control measures without compromising quality.
  • Ensure accurate preparation quantities based on daily forecast and orders.

Required Skills & Competencies

  • Minimum 4-5 years of kitchen experience (at least 2-4 year as Demi Chef de Partie / CDP).
  • Strong knowledge of cooking methods, ingredients, and kitchen operations.
  • Ability to work in a fast-paced, high-volume service environment.
  • Excellent communication, teamwork, and organizational skills.
  • Passion for culinary excellence and continuous learning.

Job Type: Permanent

Pay: ₹25, ₹35,000.00 per month

Work Location: In person

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