Commi-I, Continental
3 days ago
We are looking for a highly motivated and skilled Commi-I to join our team in the hospitality industry. The ideal candidate will have 0 to 2 years of experience and be able to work effectively in a fast-paced environment.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance culinary offerings.
- Ensure all food products are stored properly and used efficiently.
- Participate in inventory management and ordering supplies as needed.
Job Requirements
- Any Graduate or Postgraduate degree in Hospitality Management or a related field.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Strong attention to detail and commitment to delivering exceptional customer service.
- Ability to lift heavy objects and stand for long periods.
- Familiarity with kitchen equipment and appliances, including ovens and refrigerators.
- Passion for learning and growing within the hospitality industry.
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