Continental Chef

**Roles and Responsibilities - Commis 2 (Continental Chef)** - **Food Preparation**: - Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. - Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service. - **Cooking and Presentation**: - Maintain consistency in taste,...

**Job Title: Continental Chef** **Company: Zoca Cafe** **Location: Jalandhar** **About Us**: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming atmosphere. We are currently...

**Job Title: Continental Chef** **Company: Zoca Cafe** **Location: Urban Estate Phase 2, Jalandhar** **About Us**: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming...

**Overview**: **Key Responsibilities**: - **Menu Planning & Preparation**: - Design and create innovative Continental dishes, from appetizers to desserts, using fresh, seasonal ingredients. - Ensure all dishes are prepared according to restaurant standards and recipes. - Develop new seasonal menus and modify existing dishes to meet customer preferences and...

Hiring kitchen staff for a new Cafe. Chinese and continental experience required. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹9,837.81 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work...

**Job Description for commis chef** **The Roles and Responsibilitie** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qalifications: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

**Education**:UG Diploma in Hotel Management, BHM in Any Specialization **Key Skills: Indian & Tandoor, Continental, Chinese Cuisine** **Job Types**: Full-time, Part-time, Regular / Permanent **Salary**: ₹240,000.00 - ₹420,000.00 per year Schedule: - Day shift **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) **Speak...

need a continental commmi 1 chef with a experience of about 4 to 5 years **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Night shift - Rotational shift Supplemental Pay: - Overtime pay Ability to commute/relocate: - Mohali,...

Prepare and present a variety of continental / Chinese dishes with consistency and quality. - Oversee kitchen staff and ensure adherence to hygiene and safety standards - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to ensure customer satisfaction. **Requirements**: - Proven experience as a Continental...