Indian Chef
3 days ago
Prepare and present a variety of continental / Chinese dishes with consistency and quality.
- Oversee kitchen staff and ensure adherence to hygiene and safety standards
- Monitor food inventory and ensure proper stock management.
- Collaborate with the management team to ensure customer satisfaction.
**Requirements**:
- Proven experience as a Continental Chef or similar role.
- Strong leadership and kitchen management skills.
- Ability to work under pressure and in a fast-paced environment
Qualification -:
Degree / Diploma in Food Production
Pay: ₹15,000.00 - ₹18,000.00 per month
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