Indian Chef

1 week ago

Jalandhar Punjab, India Sangha heritage Full time

Plan and design menus based on seasonality, customer preferences, and budget.
- Prepare, cook, and present dishes with consistency and quality.
- Supervise and train kitchen staff, assigning tasks as needed.
- Ensure cleanliness, hygiene, and safety standards in the kitchen.
- Manage inventory, order supplies, and control food costs.
- Experiment with new recipes and culinary techniques to enhance the menu.
- Collaborate with management to create special promotions or events.

**Skills & Qualifications**:

- Strong knowledge of culinary techniques, ingredients, and cuisines.
- Creativity in food presentation and recipe development.
- Time management and ability to work under pressure.
- Leadership skills to manage and motivate kitchen staff.
- Good communication and organizational skills.
- Familiarity with food safety and hygiene regulations.

**Work Environment**:
Chefs usually work in **restaurants, hotels, resorts, catering services, or cruise ships.** The job often requires **long hours, evening, weekend, and holiday shifts.**

Pay: ₹15,500.00 - ₹24,500.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Internet reimbursement
- Paid sick time

Work Location: In person

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