Commis Chef
6 days ago
Prepare and cook Indian dishes (both North and South Indian preferred) as per standardized recipes and presentation guidelines.
- Assist senior chefs in mise en place and daily kitchen operations.
- Ensure timely and smooth preparation of food items during service hours.
- Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP.
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Minimize food wastage and maintain portion control.
- Ensure proper handling, labeling, and storage of all food items.
- Follow all kitchen SOPs and safety protocols.
- Maintain a positive and cooperative attitude within the team.
Pay: ₹11,000.00 - ₹12,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Work Location: In person
Expected Start Date: 22/05/2025
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