Continental Chef
16 hours ago
Prepare and cook a wide range of Continental dishes including soups, salads, pastas, grills, steaks, sauces, and desserts.
- Develop and update menu items in collaboration with the Head Chef.
- Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes.
- Monitor kitchen operations to ensure cleanliness, hygiene, and food safety standards are met.
- Supervise and train junior kitchen staff.
- Manage inventory and ensure optimal use of kitchen resources.
- Keep up with industry trends and introduce new ideas to enhance the menu.
**Job Types**: Full-time, Part-time, Permanent, Fresher
Pay: ₹9,665.31 - ₹15,000.00 per month
Expected hours: 9 - 10 per week
**Benefits**:
- Paid time off
Schedule:
- Night shift
Work Location: In person
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