Continental Chef

**Duties of a Continental Chef** - **Menu Preparation**: - Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.) - Ensure all recipes meet quality and taste standards. - **Ingredient Management**: - Prepare mise-en-place (chopping, marination, sauces) before service. - Check stock levels, request supplies, and...

Chef De Partie - Continental Hyatt Regency Hyatt Regency Amritsar IN - AmritsarCulinaryEntry Level ManagerFull-timeReq ID: AMR LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Restaurant Name - Quezon (New Opening at Amritsar) - This job is of 11 to 12 hours ( including Lunch Time) - No lunch & Accommodation provided **Responsibilities**: - Work as per their role along with other activities of restaurant - Indian Commi - have to make Buffet also - Chinese Chef - have to handle chinese department - Continental Chef - have to...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Job Description Organization- Hyatt Regency Amritsar Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...