Continental Chef
15 hours ago
**Responsibilities**:
- Prepare and cook high-quality Continental dishes using fresh ingredients.
- Ensure all meals are served on time and meet our standards of taste and presentation.
- Maintain a clean and organized kitchen environment.
- Monitor food stock and place orders as necessary.
- Adhere to all food safety regulations and best practices.
- Collaborate with the kitchen team to innovate and refine menu items.
- Supervise kitchen staff and support their professional development
**Qualifications**:
- Proven experience as a Continental Chef or in a similar role.
- Culinary degree or equivalent professional certification.
- Familiarity with sanitation regulations and culinary best practices.
- Ability to work efficiently in a high-pressure environment.
- Good organizational and multitasking skills.
- Good leadership and communication skills.
1. Resume
2. Original Passport
3. Passport Size Photo-2
4. Educational document copy/Experience Certificates
**Experience**:3 years to 5 years
**Location: Maldives**
Pay: ₹55,000.00 - ₹60,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
Work Location: In person
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