Executive Chef

**Roles & Responsibilities of Executive Chef - Chai Nagri**

**1. Menu Development & Recipe Innovation**
- Design and develop **new recipes** across multiple cuisines, aligning with Chai Nagri’s brand identity.
- Innovate and refine menu items to keep offerings fresh and exciting for customers.
- Standardize recipes to ensure **consistent taste, quality, and presentation** across all outlets.

**2. Quality Control & Food Standards**
- Maintain **high standards of hygiene, food safety, and kitchen cleanliness** in compliance with FSSAI regulations.
- Ensure **ingredient quality** and maintain relationships with vendors for premium raw materials.
- Conduct **regular taste tests and quality checks** to maintain brand consistency.

**3. Training & Supervision**
- Train **kitchen staff and franchise chefs** on standard recipes, cooking techniques, and plating.
- Oversee **onboarding and skill development** of new chefs hired for franchise outlets.
- Implement **SOPs for food preparation, hygiene, and safety protocols**.

**4. Kitchen Operations & Efficiency**
- Supervise and streamline **kitchen operations** to ensure timely food preparation and service.
- Monitor inventory levels, control **food wastage**, and optimize resource utilization.
- Implement **cost-effective kitchen management strategies** to maintain profitability.

**5. Research & Development**
- Stay updated with **food trends and customer preferences** to introduce innovative dishes.
- Experiment with **fusion cuisines and specialty teas** to enhance the Chai Nagri experience.
- Develop **seasonal and promotional menu items** to attract customers.

**6. Hiring & Team Building**
- Identify and **recruit skilled chefs and kitchen staff** as per business requirements.
- Ensure all hired chefs **undergo proper training and align with Chai Nagri’s culinary standards**.

**7. Collaboration & Branding**
- Work closely with the **marketing team** to promote new dishes and seasonal offerings.
- Assist in **food styling for social media campaigns, photoshoots, and video content**.
- Represent Chai Nagri at **food festivals, culinary events, and brand collaborations**.

**8. Customer Experience & Feedback Management**
- Engage with customers to understand preferences and **enhance food offerings**.
- Analyze customer feedback and reviews to **improve menu items**.
- Maintain a balance between **authentic flavors and creative twists** to cater to diverse tastes.

**Key Skills & Attributes Required**

**Multi-Cuisine Expertise** - Strong knowledge of Indian, Continental, and Fusion cuisines.
**Recipe Development & Innovation** - Ability to craft unique flavors and signature dishes.
**Leadership & Training** - Experience in managing and training kitchen staff.
**Food Safety & Hygiene Compliance** - Expertise in maintaining high hygiene standards.
**Cost & Inventory Management** - Ability to optimize kitchen expenses and control wastage.
**Hiring & Talent Development** - Ability to recruit, train, and retain top culinary talent.

Pay: ₹30,000.00 - ₹50,000.00 per month

Schedule:

- Day shift

Application Question(s):

- What is your current Monthly In-hand salary?
- Have you completed any hospitality degree?

**Experience**:

- Chef: 2 years (required)

Work Location: In person