Executive Chef

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS For a Very Famous Company b Required Candidate profileShould be experienced in Hospitality

Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control. Hands on experience in recipe management Responsible for...

Chef Location: Zirakpur **Job Type**: Full-Time **Job Description**: We are hiring a skilled and creative Executive Chef to lead our kitchen team. You will be responsible for menu planning, food preparation, staff supervision, and maintaining hygiene and food quality. Key Responsibilities: Plan and execute menus with a focus on quality and...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

Develop menus - Hire, train and supervise kitchen personnel - Assist kitchen staff with food prep and recipe creation - Expert knowledge of the restaurant or organization's cuisine. - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. - Ability to develop unique recipes. - Current knowledge of trends in the...

Position - Ched De Partie (CDP)Notice - Immediate JoinerRole & responsibilitiesPrepare and cook dishes according to recipes.Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.Ensure compliance with health,...

**Key Responsibilities**: - Greet and assist guests in a friendly, professional manner, ensuring their needs are met promptly. - Oversee daily hospitality operations, including check-ins, check-outs, and reservation management. - Address guest inquiries, concerns, and complaints to ensure customer satisfaction. - Coordinate with internal departments to...

**Responsibility And Duties.** - Measure And Assemble Ingredients For Menu Items - Collaborate With The Executive Chef And Cooks To Prepare Meals During Our Dining Hours - Maintain Accurate Food Inventories -Properly Store Food Items At Appropriate Temperatures -Rotate Stock Items As Per Established Procedures - Restock Kitchen For Subsequent Shifts -Ensure...

Account Executive (Accountant) reqd... Basic qualification B COM Graduate... 1-2 years experience with a CA firm/ accounts department having knowledge of tally, GST, and income tax-related work. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: -...