Sous Chef – Indian

3 days ago


Mohali, Punjab, India Chandi Hospitality Group Full time ₹ 4,20,000 - ₹ 5,40,000 per year

Position: Sous Chef – Indian & Tandoor / Pan-Asian Cuisine

Location: Aerocity, Mohali, Punjab

Reports To: Executive Chef

Industry: Hospitality | Restaurant | Brewery | Bar

About Curry & Hops:

Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience. With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines, paired perfectly with in-house brews and signature cocktails.

We are currently looking to hire two Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine – to join our opening team and play a key role in shaping our kitchen operations.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen management and culinary execution.
  • Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity.
  • Supervise, train, and motivate kitchen staff for high-quality output.
  • Collaborate on menu design, recipe development, and food presentation.
  • Ensure compliance with hygiene, food safety, and sanitation standards.
  • Manage inventory, control food costs, and reduce wastage.
  • Maintain coordination between kitchen and service teams for smooth operations.

Requirements:

  • 3–5 years of experience as a Sous Chef or Senior CDP in a relevant cuisine.
  • Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients.
  • Experience in multi-cuisine or premium dining restaurants preferred.
  • Culinary diploma or relevant certification desirable.
  • Proven leadership, creativity, and commitment to excellence.

Job Types: Full-time, Permanent

Pay: ₹35, ₹45,000.00 per month

Ability to commute/relocate:

  • Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Current Salary?
  • Expected Salary?
  • Notice Period?

Experience:

  • Sous Chef: 5 years (Required)

Work Location: In person


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