Sous Chef – Indian
2 days ago
Position: Sous Chef – Indian & Tandoor / Pan-Asian Cuisine
Location: Aerocity, Mohali, Punjab
Reports To: Executive Chef
Industry: Hospitality | Restaurant | Brewery | Bar
About Curry & Hops:
Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience. With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines, paired perfectly with in-house brews and signature cocktails.
We are currently looking to hire two Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine – to join our opening team and play a key role in shaping our kitchen operations.
Key Responsibilities:
- Assist the Head Chef in daily kitchen management and culinary execution.
- Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity.
- Supervise, train, and motivate kitchen staff for high-quality output.
- Collaborate on menu design, recipe development, and food presentation.
- Ensure compliance with hygiene, food safety, and sanitation standards.
- Manage inventory, control food costs, and reduce wastage.
- Maintain coordination between kitchen and service teams for smooth operations.
Requirements:
- 3–5 years of experience as a Sous Chef or Senior CDP in a relevant cuisine.
- Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients.
- Experience in multi-cuisine or premium dining restaurants preferred.
- Culinary diploma or relevant certification desirable.
- Proven leadership, creativity, and commitment to excellence.
Job Types: Full-time, Permanent
Pay: ₹35, ₹45,000.00 per month
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Current Salary?
- Expected Salary?
- Notice Period?
Experience:
- Sous Chef: 5 years (Required)
Work Location: In person
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