Sous Chef/Head Chef
5 hours ago
Sous Chef – Indian & Tandoor | Pan-Asian Cuisine | ContinenetalCurry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, MohaliFull-time | On-site | Competitive Salary + BenefitsAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience. With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines, paired perfectly with in-house brews and signature cocktails.We are currently looking to hire three Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine and One for Continental and Mexican Cuisine to join our opening team and play a key role in shaping our kitchen operations.Key Responsibilities:Assist the Head Chef in daily kitchen management and culinary execution.Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity.Supervise, train, and motivate kitchen staff for high-quality output.Collaborate on menu design, recipe development, and food presentation.Ensure compliance with hygiene, food safety, and sanitation standards.Manage inventory, control food costs, and reduce wastage.Maintain coordination between kitchen and service teams for smooth operations.Requirements:3–5 years of experience as a Sous Chef or Senior CDP in a relevant cuisine.Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients.Experience in multi-cuisine or premium dining restaurants preferred.Culinary diploma or relevant certification desirable.Proven leadership, creativity, and commitment to excellence.What We Offer:Competitive salary and performance-based incentivesStaff meals and discountsOpportunity to be part of a flagship brewery and restaurant launchLong-term career growth with a reputed hospitality groupbreweryjob #restaurantjob #souschef #contichef #mexicanchefJob Types: Full-time, PermanentPay: ₹20, ₹40,000.00 per monthWork Location: In person
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Sous Chef/Head Chef
2 weeks ago
Mohali, Punjab, India Customer Solutions Full time ₹ 4,80,000 - ₹ 7,20,000 per yearSous Chef – Indian & Tandoor | Pan-Asian Cuisine | ContinenetalCurry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, MohaliFull-time | On-site | Competitive Salary + BenefitsAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft...
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Sous Chef – Indian
2 weeks ago
Mohali, Punjab, India Chandi Hospitality Group Full time ₹ 4,20,000 - ₹ 5,40,000 per yearPosition: Sous Chef – Indian & Tandoor / Pan-Asian CuisineLocation: Aerocity, Mohali, PunjabReports To: Executive ChefIndustry: Hospitality | Restaurant | Brewery | BarAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an...
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Sous Chef
2 weeks ago
Mohali, Punjab, India Three vee marketing pvt ltd Full timeNeed an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...
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Sous Chef
1 day ago
Mohali, Punjab, India Miracle Services Full timeWe are looking of a Sous Chef for a Restaurant located in Mohali ( Punjab) Qualification: Diploma or Degree in hotel management Experience: 3 to 4 years Location: Mohali ( Punjab) **Job Types**: Full-time, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental Pay: -...
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Sous Chef
1 week ago
Mohali, Punjab, India Chandi Hospitality Group Full time**Position**: Sous Chef - Indian & Tandoor / Pan-Asian Cuisine **Location**: Aerocity, Mohali, Punjab **Reports**To: Executive Chef **Industry**: Hospitality | Restaurant | Brewery | Bar **About Curry & Hops**: - Curry & Hops_ is an **upcoming multi-cuisine brewery and bar** in **Aerocity, Mohali**, designed to be a vibrant destination that blends...
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Indian chef
2 weeks ago
Mohali, Punjab, India cafe wave brew Full time ₹ 2,77,059 - ₹ 3,29,468 per yearresponsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...
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Commis Chef
1 day ago
Mohali Sas Nagar, India PVR Cinemas Ltd Full time**DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service...
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Head Chef
7 days ago
Ambala, Chandigarh, Mohali, India Lapyramid Hospitalities Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.
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Senior Chef de Partie
7 days ago
Mohali, Punjab, India Curry and Hops Brewery Co Full time ₹ 4,20,000 per yearThe Chef de Partie (Italian, Indian, Mexican, Continental , Pan Asian) is responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. This role requires strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a...
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Continental Chef
5 days ago
Mohali, India Winni Retails Pvt. Ltd. Full time**Job description** **Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. -...