Executive Chef Partner

**About the Company**

Chandi Hospitality, a California-based hospitality group known for its successful portfolio of restaurant concepts in the U.S., is launching an ambitious new venture in Mohali: a **multi-cuisine restaurant and brewery**.The venue will feature global cuisine, craft beer brewed on-site, and a vibrant dining experience designed for India’s modern culinary audience.

**Position Overview**

We are seeking a **visionary Executive Chef Partner** to co-lead this flagship concept in Mohali. This is a unique opportunity to become a core part of a high-profile launch, with **partnership potential and a leadership role in menu development, kitchen operations, and brewery-culinary integration**.

**Key Responsibilities**

**Culinary Leadership**
- Design and execute a globally inspired, multi-cuisine menu tailored to urban Indian diners
- Lead the end-to-end culinary operations including menu engineering, procurement, and execution
- Collaborate with the brewery team to create beer-forward food pairings and dishes that complement seasonal brews
- Implement quality control, portion standards, and recipe consistency across all dayparts

**Kitchen & Staff Management**
- Recruit, train, and mentor a high-performing kitchen team
- Establish systems for inventory control, food safety (FSSAI compliance), and kitchen sanitation
- Lead daily operations with a focus on efficiency, cost control, and excellence
- Coordinate with front-of-house and management teams to ensure a seamless guest experience

**Strategic Involvement**
- Work with Chandi Hospitality’s leadership on long-term brand development, expansion plans, and financial targets
- Stay ahead of culinary and brewery trends to keep the brand innovative and relevant
- Participate in marketing efforts, food photography, chef’s table events, and collaborations

**Qualifications**
- Minimum 10+ years of professional kitchen experience with at least 5 years in an Executive Chef or Head Chef role
- Proven experience in multi-cuisine environments (e.g., Indian, Asian, Continental, American, etc.)
- Strong understanding of the craft beer industry, with practical experience in food-beer pairing or brewpub operations
- Culinary degree or equivalent international kitchen experience preferred
- Entrepreneurial mindset with willingness to take ownership and drive growth
- Exceptional leadership, communication, and kitchen management skills
- Must be open to relocation and long-term commitment in Mohali

**What We Offer**
- Competitive compensation package
- Equity or profit-sharing opportunity based on performance and contribution
- Creative freedom and leadership over a flagship concept
- Opportunity to grow with a global hospitality group
- Dynamic, high-growth work environment with international exposure

**Job Types**: Full-time, Permanent

Pay: ₹80,000.00 - ₹120,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Application Question(s):

- Will you be interested in putting equity in to the business

**Experience**:

- Chef: 10 years (required)

Work Location: In person