Sous Chef

13 hours ago

Mohali Punjab, India Chandi Hospitality Group Full time

**Position**: Sous Chef - Indian & Tandoor / Pan-Asian Cuisine
**Location**: Aerocity, Mohali, Punjab
**Reports**To: Executive Chef
**Industry**: Hospitality | Restaurant | Brewery | Bar

**About Curry & Hops**:

- Curry & Hops_ is an **upcoming multi-cuisine brewery and bar** in **Aerocity, Mohali**, designed to be a vibrant destination that blends **exceptional food, craft beers, and an energetic social experience**. With a focus on creativity and quality, our menu will feature **Indian, Pan-Asian, and global cuisines**, paired perfectly with in-house brews and signature cocktails.

We are currently looking to hire **two Sous Chefs** - **one for Indian & Tandoor cuisine** and **one for Pan-Asian cuisine** - to join our opening team and play a key role in shaping our kitchen operations.

**Key Responsibilities**:

- Assist the Head Chef in daily kitchen management and culinary execution.
- Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity.
- Supervise, train, and motivate kitchen staff for high-quality output.
- Collaborate on menu design, recipe development, and food presentation.
- Ensure compliance with hygiene, food safety, and sanitation standards.
- Manage inventory, control food costs, and reduce wastage.
- Maintain coordination between kitchen and service teams for smooth operations.

**Requirements**:

- 3-5 years of experience as a **Sous Chef or Senior CDP** in a relevant cuisine.
- Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients.
- Experience in **multi-cuisine or premium dining** restaurants preferred.
- Culinary diploma or relevant certification desirable.
- Proven leadership, creativity, and commitment to excellence.

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Ability to commute/relocate:

- Mohali, Punjab: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Current Salary?
- Expected Salary?
- Notice Period?

**Experience**:

- Sous Chef: 5 years (required)

Work Location: In person

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