Sous Chef

Need an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

**POSITION**:Sous Chef (Pizza Brand)** **LOCATION : MOHALI / CHANDIGARH** **Contact : 8847425256 (Only call between 11am to 5pm)** **Experience : 5years +** **Basic Job Description**: **Cuisine Knowledge**: Continental Cuisine / Mediterranean Cuisine /Mexican Cuisine **Position Summary**: As a **Junior Sous Chef / Sous Chef** you are responsible...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

We’re hiring for SOUS Chef/Executive chef for 5 star Hotel in Amritsar. **Salary**: Up to 40k Eligibility: Must be experienced. must possess prior experience in working as a Executive chef Working Hours: 10 to 11 hours rotational shift 1 rotational off in a week **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to...

Prepare and cook Indian dishes (both North and South Indian preferred) as per standardized recipes and presentation guidelines. - Assist senior chefs in mise en place and daily kitchen operations. - Ensure timely and smooth preparation of food items during service hours. - Maintain high standards of hygiene, cleanliness, and food safety in accordance with...

Prepare and cook Indian dishes (both North and South Indian preferred) as per standardized recipes and presentation guidelines. - Assist senior chefs in mise en place and daily kitchen operations. - Ensure timely and smooth preparation of food items during service hours. - Maintain high standards of hygiene, cleanliness, and food safety in accordance with...

**Chef Cock** **Female Only** **Cock Veg and Nonveg also** **Recipes, setting up menus and preparing high-quality dishes**. - Preparing the food for cooking - Keeping up with industry trends and creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Monitoring food production and food and staff costs **Jobs Guru The Placement...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Key Responsibilities**: - Assist in preparing and cooking Chinese dishes as per standard recipes and guidelines. - Support the Chef de Partie and Sous Chef in all daily kitchen operations. - Maintain cleanliness and organization of the work area at all times. - Follow food safety and hygiene standards rigorously. - Properly store and label ingredients and...

Ø Manages all day-to-day operations of the pastry and bakery section of the kitchen Ø Produce breads and pastries according to the requirement of the day Ø Able to develop, designs, or creates new ideas for Pastry presentation Ø Create new and exciting desserts to renew Restaurant menus and engage the interest of customers Ø Ensure excellent quality...