Continental Chef

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

Hiring for a continental chef who know how to cook hummus, pita bread and Shawarma. Pay: ₹15,000.00 - ₹25,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 1 year (preferred) Work Location: In person

Looking for good Continental chef for cafe **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Required experienced allrounder chef specialized in Continental cuisine. **Responsibilities**: - Setting up the kitchen with cooking utensils and equipment Studying recipes and gathering all necessary ingredients - Cooking food in a timely manner and ensuring high quality standards - Delegating tasks to kitchen staff and supervising their performance -...

Need Chef who can make both Continental & Chinese Food. Monitor the quality and quantity of food that is prepared. Prepare cold foods. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets. Ensure proper portion, arrangement, and food garnish. Prepare special meals or...

Looking to add Demi Chef / Commis Chef ( continental / Italian ) for a leading gaming lounge having indoor Conti / Italian cafe for customers. - Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles, Salads, lasagna, cordon bleu, schnitzel, sandwiches, Mocktails. - **Need someone local to Delhi who can commute to Kamla...

**About us** If you are a proficient **Continental Chef**from the **Food and Beverage industry and/or FMCG Company from Delhi/NCR,** seeking an opportunity with a progressive professional organization then this is the perfect opportunity for you to **be part of a fast-paced expanding heritage brand in Delhi**. **Job description** The role involves...

Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines. - Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results. - Coordinate with the kitchen team to...

**Menu Development**: Design and develop a diverse continental menu that reflects current trends while maintaining traditional flavors. - **Food Preparation**: Oversee the preparation and presentation of high-quality dishes, ensuring consistent taste and quality. - **Kitchen Management**: Manage kitchen staff, including training, scheduling, and ensuring...

Prepare and cook continental dishes as per standard recipes and presentation. - Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. - Assist senior chefs in daily operations and maintain food quality standards. - Monitor inventory and inform supervisor of stock requirements. - Adhere to kitchen safety protocols and maintain high food safety...