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Commis Chef

2 weeks ago

Raj Nagar Extension Ghaziabad Uttar Pradesh, India Orriva By Lotus Hospitality Full time

**Job Title: Commis Chef (Continental)**

We are hiring for A **Commis Chef (Continental)**who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs.

Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food quality; and supporting the culinary team to maintain efficient operations and deliver outstanding dining experiences.

**Job Location**:Orriva by Awadh,** Raj Nagar Extension, Ghaziabad.

**Job Timings**: 11 a.m to 9 p.m.

**We Offer**:

- Competitive Salary as per knowledge and Experience.
- Opportunity to be part of growing hospitality brand.
- Professional and Safe Work Environment.
- Growth and Training Support.

**Key Responsibilities**
- **Food Preparation**: Prepare ingredients by washing, peeling, chopping, and portioning vegetables, meats, and other items for various dishes, including basic salads and sauces.
- **Cooking Assistance**: Assist senior chefs in cooking, seasoning, and plating meals according to established recipes and standards.
- **Kitchen Hygiene & Safety**: Maintain a clean and organized workstation and adhere to all food safety, sanitation, and health regulations.
- **Inventory & Stock Management**: Receive deliveries, check for quality, take inventory of supplies, and report when items are running low or have expired.
- **Teamwork & Operations**: Collaborate with the kitchen team to ensure a smooth workflow and efficient operations.
- **Quality Control**: Monitor the quality of ingredients and final dishes to ensure consistency and adherence to high culinary standards.
- **Menu Familiarization**: Learn menu offerings, including ingredients and preparation techniques, to support guests and other team members.

**Skills & Qualifications**
- A strong foundation in Continental cuisine and various cooking techniques (e.g., sautéing, roasting) is beneficial.
- Passion for culinary arts and strong attention to detail.
- Ability to work effectively as part of a team in a busy environment.
- Knowledge of food safety and sanitation standards.
- Prior experience in a professional kitchen environment is often preferred.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person