
Continental Chef
1 day ago
**Job Summary**:
A Continental Chef is responsible for preparing and presenting a variety of European-style dishes, including French, Italian, Spanish, and Mediterranean cuisine. The role involves cooking, plating, and maintaining high culinary standards while ensuring kitchen efficiency and hygiene.
**Responsibilities**
Prepare and cook continental dishes such as soups, salads, pastas and sauces.
Design and plan menus with a focus on seasonal and fresh ingredients
Ensure the quality and presentation of dishes meet established standards
Supervise and train kitchen staff as needed
Maintain cleanliness and organization in the kitchen
Monitor stock and place orders for supplies when necessary
**Qualifications**
Proven experience as a Continental Chef or similar role
Strong understanding of cooking methods, ingredients, equipment, and procedures Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Attention to detail and creativity in food presentation
**Skills**
Continental cuisine recipes
Food presentation
Kitchen management
Food safety standards
Inventory management
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 2 years (preferred)
Work Location: In person
Expected Start Date: 31/01/2025
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